Derived from

• 60 ml cream
• 45 ml gins
• 30 ml egg whites
• 30 ml simple syrup
• 30 ml soda water
• 15 ml lemon juice
• 15 ml lime juice
• 3 dashes orange flower water
• 2 drops vanilla extract

Recipe

1. Pour the gin, the lemon juice, the lime juice, the vanilla extract, the simple syrup, the egg white, the orange flower water and the cream into cocktail shaker
2. Shake with ice during 2 minutes
3. Double strain into a Highball glass
4. Pour back into the shaker
5. Shake without ice during 1 minute
6. Strain into a chilled Highball glass
7. Top with the soda water

Garnish

N/A