New-York sour

Derived from

• 2 oz rye whiskey
• 1 oz lemon juice
• ¾ oz simple syrup
• ½ oz red wine
• 1 egg white

Recipe

1. Pour the egg white, the lemon juice, the rye whiskey and the simple syrup into cocktail shaker
2. Shake with ice
3. Double strain into a chilled rocks glass with ice cubes
4. Float the wine on the top

Garnish

• Add 1 cocktail cherry on top
• Add 1 lemon zest on top