Old cuban

• 2 oz champagne
• 1½ oz aged rhum
• 1 oz simple syrup
• ¾ oz lime juice
• 2 dashes Angostura bitter
• 6 mint leaves

Recipe

1. Pour the mint leaf, the simple syrup, the lime juice, the aged rhum and the Angostura bitter into cocktail shaker
2. Shake with ice
3. Double strain into a chilled coupe
4. Top with the champagne

Garnish

• Add 1 mint sprig on top