Pisco punch
Ingredients
- 2 oz pisco
- 1 oz dry white wine
- ¾ oz pineapple juice
- ½ oz lemon juice
- ½ oz simple syrup
- 3 cloves
Total: oz
Recipe
- Pour the lemon juice, the pisco, the cloves, the pineapple juice and the simple syrup into cocktail shaker
- Shake with ice
- Double strain into a chilled coupe
- Add the dry white wine
- Stir gently
Garnish
N/A
1853Duncan NicolUSA › California › San Francisco › Bank Exchange & Billiard Saloon
