Pisco punch

• 2 oz pisco
• 1 oz dry white wine
• ¾ oz pineapple juice
• ½ oz lemon juice
• ½ oz simple syrup
• 3 cloves

Recipe

1. Pour the pineapple juice, the lemon juice, the cloves, the pisco and the simple syrup into cocktail shaker
2. Shake with ice
3. Double strain into a chilled coupe
4. Add the dry white wine
5. Stir gently

Garnish

N/A