Pago pago
Derived from
Ingredients
- 2 oz puerto rican rum
- ¾ oz lime juice
- ½ oz green chartreuse
- ¼ oz crème de Cacao (white)
- 4 pineapple chunks
Total: oz
Recipe
- Pour all ingredients into cocktail shaker
- Shake with ice
- Double strain into a chilled nick & nora
Garnish
- Add 1 edible orchid on top
1940s
