Chartreuse swizzle

• 1½ oz green chartreuse
• 1 oz pineapple juice
• ¾ oz lime juice
• ½ oz falernum

Recipe

1. Pour all ingredients into a chilled highball glass with crushed ice
2. With the help of a swizzle stick, mix vigorously

Garnish

• Add ground nutmeg on top
• Add 1 mint sprig on top