• 45 ml green chartreuse
• 30 ml pineapple juice
• 22.5 ml lime juice
• 15 ml falernum

Recipe

1. Pour all ingredients into a chilled Highball glass with crushed ice
2. With the help of a swizzle stick, mix vigorously

Garnish

• Add ground nutmeg on top
• Add 1 mint sprig on top