IBA Tiki

• 3 oz pineapple juice
• 1 oz Havana Club profundo
• 1 oz lime juice
• 1 oz passion fruit purée
• 1 oz Smoky Havana Club Rum
• ½ oz amaretto
• 1 bar spoon Frangelico
• 1 ginger slice
• 5 drops Maraschino Luxardo

Recipe

1. Pour all ingredients into cocktail shaker
2. Shake with ice
3. Double strain into a chilled tiki mug with pebbled ice

Garnish

• Add 1 lemon slice on the edge
• Add 1 quarter pineapple slice on the edge