• 30 ml jamaican rhum
• 30 ml lime juice
• 30 ml white rhum
• 15 ml curaçao
• 15 ml orgeat syrup
• 7.5 ml simple syrup

Recipe

1. Blend all ingredients with cracked ice for a few seconds
2. Pour into a Highball glass
3. Add a straw

Garnish

• Add 1 lime peal inside
• Add 1 mint leaf on top
• Add 1 quarter pineapple slice on the edge