Mai-tai
Ingredients
- 1 oz jamaican rhum
- 1 oz lime juice
- 1 oz white rhum
- ½ oz curaçao
- ½ oz orgeat syrup
- ¼ oz simple syrup
Total: oz
Recipe
- Blend all ingredients with cracked ice for a few seconds
- Pour into a highball glass
- Add a straw
Garnish
- Add 1 lime peal inside
- Add 1 mint leaf on top
- Add 1 quarter pineapple slice on the edge
Derived to
1944Victor BergeronUSA › California › Oakland › Trader Vic’s
