Hotel nacional

Ingredients
- 1½ oz white rhum
- 1 oz pineapple juice
- ½ oz apricot liqueur
- ½ oz lime juice
- ⅓ oz simple syrup
Total: oz
Recipe
- Pour all ingredients into cocktail shaker
- Shake with ice
- Double strain into a chilled coupe
Garnish
- Add 1 lime slice on top
1930sWil P. TaylorCuba › La Habana › Hotel Nacional




