• 45 ml Jamaican dark rhum
• 45 ml Puerto rican gold rum
• 30 ml Demerara rum
• 20 ml lime juice
• 15 ml falernum
• 10 ml grapefruit juice
• 5 ml cinnamon syrup
• 5 ml grenadine syrup
• 1 dash Angostura bitter
• 6 drops Pernod

Recipe

1. Blend all ingredients with cracked ice for a few seconds
2. Pour into a Tiki glass
3. Add a straw

Garnish

• Add 1 mint sprig on top