Zombie
Ingredients
- 1½ oz Jamaican dark rhum
- 1½ oz Puerto rican gold rum
- 1 oz Demerara rum
- ⅔ oz lime juice
- ½ oz falernum
- ⅓ oz grapefruit juice
- 1 bar spoon cinnamon syrup
- 1 bar spoon grenadine syrup
- 1 dash Angostura bitter
- 6 drops Pernod
Total: oz
Recipe
- Blend all ingredients with cracked ice for a few seconds
- Pour into a tiki mug
- Add a straw
Garnish
- Add 1 mint sprig on top
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