Jet pilot
Derived from
Ingredients
- 1 oz Jamaican overproof rum
- ¾ oz gold rum
- ¾ oz lime juice
- ¾ oz overproof Demerara rum
- ½ oz cinnamon syrup
- ½ oz falernum
- ½ oz grapefruit juice
- 1 dash absinthe
- 1 dash Angostura bitter
Total: oz
Recipe
- Blend all ingredients with cracked ice for a few seconds
- Pour into a double old fashioned glass
Garnish
- Add 1 maraschino cherry on top
1950sSteven CraneUSA › California › Los Angeles › Luau Restaurant
