Shrunken skull
Ingredients
- 30 ml Demerara rum
- 30 ml gold rum
- 30 ml grenadine syrup
- 30 ml lime juice
Total: ml
Recipe
- Blend all ingredients with cracked ice for a few seconds
- Pour into a Tiki glass with crushed ice
Garnish
- Add 3 pineapple spears on top
- Add 1 dehydrated lime slice on the edge
