Derived from

• 60 ml rye whiskey
• 22.5 ml sweet vermouth
• 15 ml cherry brandy
• 7.5 ml absinthe

Recipe

1. Pour the absinthe inside a Nick & Nora glass to completely coat the inside
2. Discard and set the glass aside
3. Pour the sweet vermouth, the rye whiskey and the cherry brandy into a mixing glass
4. Add ice
5. Stir gently
6. Strain into the previously coated glass

Garnish

• Add 1 lemon zest inside