• 30 ml dry vermouth
• 30 ml old tom gin
• 2.5 ml Maraschino Luxardo
• 1.5 ml absinthe
• 3 dashes orange bitter

Recipe

1. Pour all ingredients into a mixing glass
2. Add ice
3. Stir gently
4. Strain into a chilled Nick & Nora glass

Garnish

• Add 1 cocktail cherry on top
• Add 1 lemon zest on top