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L'embuscade

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Ingredients

  • 1⅔ oz lager beer
  • 1 oz dry white wine
  • ⅔ oz calvados VS
  • ⅓ oz blackcurrant syrup
  • ⅓ oz lemon juice
Total: oz

Recipe

  1. Pour the lemon juice, the blackcurrant syrup, the dry white wine and the calvados VS into a highball glass
  2. Stir gently
  3. Top with the lager beer

Garnish

N/A

Derived to

1990sFrance › Normandie › Caen

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