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Kir

2-ingredientAperitifClassicFruityIBAIBA contemporaryLow ABVWine based
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Ingredients

  • 90 ml dry white wine
  • 10 ml crème de cassis
Total: ml

Recipe

  1. Pour the crème de cassis into a chilled Flûte glass
  2. Top with the dry white wine

Garnish

N/A

Derived to

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