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Bellini

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AperitifBrunchChicClassicDate nightFruityIBAIBA contemporaryLow ABVSparkling
Bellini

Ingredients

  • 3⅓ oz prosecco
  • 1⅔ oz peach purée
Total: oz

Recipe

  1. Pour all ingredients into a mixing glass
  2. Add ice
  3. Stir gently
  4. Strain into a chilled flûte

Garnish

N/A

Derived to

1930sGiuseppe CiprianiItalia › Veneto › Venezia › Harry's Bar

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