• 45 ml bourbon whiskey
• 15 ml Demerara sugar syrup
• 15 ml lemon juice
• 15 ml orange juice
• 15 ml pineapple juice
• 2.5 ml grenadine syrup
• 1 dash Angostura bitter

Recipe

1. Pour all ingredients into cocktail shaker
2. Shake with ice
3. Strain into a chilled Coupe glass

Garnish

• Add 1 lemon slice on the edge
• Add 1 pineapple chunk on the edge