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Champagne cocktail

Bitter sweetChicClassicComplexDate nightIBAIBA contemporaryLow ABVSparkling
cocktail-picture

Ingredients

  • 90 ml champagne
  • 10 ml cognac
  • 2 dashes Angostura bitter
  • 1 sugar cube
Total: ml

Recipe

  1. Pour the sugar cube and the Angostura bitter into a chilled Coupe glass
  2. Add the cognac
  3. Top with the champagne

Garnish

  • Add 1 maraschino cherry on top
  • Add 1 orange zest on top

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