Tipperary

Ingredients
- 1⅔ oz irish whisky
- ¾ oz sweet vermouth
- ½ oz green chartreuse
- 2 dashes Angostura bitter
Total: oz
Recipe
- Pour all ingredients into a mixing glass
- Add ice
- Stir gently
- Strain into a chilled martini glass
Garnish
- Add 1 orange slice inside




