The Fourth Regiment
Ingredients
- 1½ oz rye whiskey
- 1½ oz sweet vermouth
- 2 dashes orange bitter
- 2 dashes Peychaud's Bitters
- 2 dashes walnut bitters
Total: oz
Recipe
- Pour all ingredients into a mixing glass
- Add ice
- Stir gently
- Strain into a chilled martini glass
Garnish
- Add 1 lemon zest on the edge
1890s
