Ramos fizz

cocktail-picture

Ingredients

  • 60 ml cream
  • gins
  • 30 ml egg whites
  • 30 ml simple syrup
  • 30 ml soda water
  • 15 ml lemon juice
  • 15 ml lime juice
  • 3 dashes orange flower water
  • 2 drops vanilla extract
Total: ml

Recipe

  1. Pour the simple syrup, the vanilla extract, the lemon juice, the gin, the cream, the lime juice, the orange flower water and the egg white into cocktail shaker
  2. Shake with ice during 2 minutes
  3. Double strain into a Highball glass
  4. Pour back into the shaker
  5. Shake without ice during 1 minute
  6. Strain into a chilled Highball glass
  7. Top with the soda water

Garnish

N/A