Ramos fizz

Ingredients
- 60 ml cream
- gins
- 30 ml egg whites
- 30 ml simple syrup
- 30 ml soda water
- 15 ml lemon juice
- 15 ml lime juice
- 3 dashes orange flower water
- 2 drops vanilla extract
Total: ml
Recipe
- Pour the simple syrup, the vanilla extract, the lemon juice, the gin, the cream, the lime juice, the orange flower water and the egg white into cocktail shaker
- Shake with ice during 2 minutes
- Double strain into a Highball glass
- Pour back into the shaker
- Shake without ice during 1 minute
- Strain into a chilled Highball glass
- Top with the soda water
Garnish
N/A
