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Rabo de galo

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BitterHerbalIBAIBA contemporaryModern
Rabo de galo

Ingredients

  • 2 oz cachaça
  • ⅔ oz sweet vermouth
  • ½ oz Cynar
Total: oz

Recipe

  1. Pour all ingredients into a chilled rocks glass
  2. Add ice
  3. Stir gently

Garnish

  • Add 1 orange twist inside

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