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Rabo de galo

BitterHerbalIBAIBA contemporaryModern
cocktail-picture

Ingredients

  • 60 ml cachaça
  • 20 ml sweet vermouth
  • 15 ml Cynar
Total: ml

Recipe

  1. Pour all ingredients into a chilled Rocks glass
  2. Add ice
  3. Stir gently

Garnish

  • Add 1 orange twist inside

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