The secret speakeasy

• 60 ml blended scotch whiskies
• 22.5 ml honey syrup
• 22.5 ml lemon juice
• 7.5 ml Islay single malt whiskies
• 1 ginger slice

Recipe

1. Pour the ginger slice, the blended scotch whisky, the lemon juice and the honey syrup into cocktail shaker
2. Shake with ice
3. Double strain into a chilled Old fashioned glass with ice
4. Float the Islay single malt whisky on the top

Garnish

• Add 1 candied ginger on top