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L'embuscade à pas de loup

FruityModern
cocktail-picture

Derived from

Ingredients

  • 60 ml white wine
  • 20 ml calvados
  • 10 ml blackcurrant syrup
Total: ml

Recipe

  1. Pour all ingredients into a mixing glass
  2. Add ice
  3. Stir gently
  4. Double strain into a chilled Wine glass

Garnish

N/A

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