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Cardinale

AperitifBitterDryGin forwardIBAIBA contemporaryModern
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Derived from

Ingredients

  • 40 ml gins
  • 20 ml dry vermouth
  • 10 ml Campari
Total: ml

Recipe

  1. Pour all ingredients into a mixing glass
  2. Add ice
  3. Stir gently
  4. Strain into a chilled Nick & Nora glass

Garnish

  • Add 1 lemon zest inside

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