Bramble

• 1⅔ oz gin
• ¾ oz lemon juice
• ½ oz crème de mûre
• ½ oz simple syrup

Recipe

1. Pour the lemon juice, the gin and the simple syrup into cocktail shaker
2. Shake with ice
3. Double strain into a chilled old fashioned glass with crushed ice
4. Drizzle the crème de mûre over the top so it ‘bleeds’ into the drink

Garnish

• Add 2 blackberries on top
• Add 1 lemon slice on top