Bloody Caesar

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Bloody Caesar

Derived from

Ingredients

  • 6⅙ oz Clamato
  • 1½ oz vodka
  • 4 dashes Worcestershire sauce
  • 2 dashes Tabasco
  • 1 pinch of celeri salt
Total: oz

Recipe

  1. Pour the Worcestershire sauce, the Tabasco, the pinch of celeri salt and the vodka into a mixing glass
  2. Add ice
  3. Stir gently
  4. Pour into a highball glass with ice cubes
  5. Top with the Clamato

Garnish

  • Add 1 celery stalk inside
  • Add 1 lime wedge on the edge
1969Walter ChellCanada › Alberta › Calgary › Calgary Inn

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