B-52
Ingredients
- ⅔ oz Bailey
- ⅔ oz coffee liquor
- ⅔ oz orange liqueur
Total: oz
Recipe
- Pour the Bailey into a shot glass
- Float the coffee liquor on the top
- Float the orange liqueur on the top
- Carefully ignite the drink
Garnish
N/A
1977Peter FichCanada › Alberta › Banff › Banff Springs Hotel
