• 60 ml dry gin
• 22.5 ml orgeat syrup
• 15 ml lemon juice
• 2 dashes orange bitter
• 10 mint leaves

Recipe

1. Pour all ingredients into cocktail shaker
2. Shake with ice
3. Double strain into a chilled Collins glass with crushed ice
4. Add a straw

Garnish

• Add 1 mint sprig inside