Zombie
Ingredients
- 45 ml Jamaican dark rhum
- 45 ml Puerto rican gold rum
- 30 ml Demerara rum
- 20 ml lime juice
- 15 ml falernum
- 10 ml grapefruit juice
- 5 ml cinnamon syrup
- 5 ml grenadine syrup
- 1 dash Angostura bitter
- 6 drops Pernod
Total: ml
Recipe
- Blend all ingredients with cracked ice for a few seconds
- Pour into a Tiki glass
- Add a straw
Garnish
- Add 1 mint sprig on top