Vieux carré
Ingredients
- 30 ml cognac
- 30 ml rye whiskey
- 30 ml sweet vermouth
- 5 ml Bénédictine
- 2 dashes Peychaud's Bitters
Total: ml
Recipe
- Pour all ingredients into a mixing glass
- Add ice
- Stir gently
- Strain into a chilled Nick & Nora glass
Garnish
- Add 1 maraschino cherry on top
- Add 1 orange zest on top