Porto flip

cocktail-picture

Ingredients

  • 45 ml red tawny Port wine
  • 15 ml brandy
  • 10 ml egg yolks
Total: ml

Recipe

  1. Pour all ingredients into cocktail shaker
  2. Shake with ice
  3. Double strain into a chilled Nick & Nora glass

Garnish

  • Add ground nutmeg on top