The secret speakeasy

• 60 ml pisco
• 30 ml dry white wine
• 22.5 ml pineapple juice
• 15 ml lemon juice
• 15 ml simple syrup
• 3 cloves

Recipe

1. Pour the pisco, the lemon juice, the cloves, the pineapple juice and the simple syrup into cocktail shaker
2. Shake with ice
3. Double strain into a chilled Coupe glass
4. Add the dry white wine
5. Stir gently

Garnish

N/A