Mai-tai
Ingredients
- 30 ml jamaican rhum
- 30 ml lime juice
- 30 ml white rhum
- 15 ml curaçao
- 15 ml orgeat syrup
- 7.5 ml simple syrup
Total: ml
Recipe
- Blend all ingredients with cracked ice for a few seconds
- Pour into a Highball glass
- Add a straw
Garnish
- Add 1 lime peal inside
- Add 1 mint leaf on top
- Add 1 quarter pineapple slice on the edge