IBA Tiki

cocktail-picture

Ingredients

  • 90 ml pineapple juice
  • 30 ml Havana Club profundo
  • 30 ml lime juice
  • 30 ml passion fruit purée
  • 30 ml Smoky Havana Club Rum
  • 15 ml amaretto
  • 5 ml Frangelico
  • 1 ginger slice
  • 5 drops Maraschino Luxardo
Total: ml

Recipe

  1. Pour all ingredients into cocktail shaker
  2. Shake with ice
  3. Double strain into a chilled Tiki glass with pebbled ice

Garnish

  • Add 1 lemon slice on the edge
  • Add 1 quarter pineapple slice on the edge