Chartreuse swizzle
Ingredients
- 45 ml green chartreuse
- 30 ml pineapple juice
- 22.5 ml lime juice
- 15 ml falernum
Total: ml
Recipe
- Pour all ingredients into a chilled Highball glass with crushed ice
- With the help of a swizzle stick, mix vigorously
Garnish
- Add ground nutmeg on top
- Add 1 mint sprig on top