Champagne cocktail
Ingredients
- 90 ml champagne
- 10 ml cognac
- 2 dashes Angostura bitter
- 1 sugar cube
Total: ml
Recipe
- Pour the sugar cube and the Angostura bitter into a chilled Coupe glass
- Add the cognac
- Top with the champagne
Garnish
- Add 1 maraschino cherry on top
- Add 1 orange zest on top